Betto Tapas Restaurant & Cocktail Bar Menu (2025 Update)
Welcome to Betto Tapas Restaurant & Cocktail Bar, a culinary gem nestled in the heart of London, specifically at 5 Fernlea Rd, SW12 9RT. This vibrant spot is renowned for its exceptional tapas, offering a delightful blend of traditional and contemporary Mediterranean flavors. From the Pimientos de Padron and Cheesy Bread with Sun Dried Tomato to comforting Anatolian Kofte and crispy Borek, each dish is crafted with care and creativity.
- Signature dishes like pan-fried King Prawns and a tantalizing Bar Platter are perfect for sharing.
- Sides such as Truffle Oil Chips elevate the dining experience with their unique flair.
- The ambiances crafted by attentive staff enhances the overall experience, as noted by patrons who felt a warm, welcoming vibe.
Whether you’re enjoying a cozy date night or celebrating a special occasion, Betto ensures that every meal is memorable and filled with flavor. Join us for an unforgettable culinary adventure!
bites
CHEESY BREAD WITH SUN DRIED TOMATO
V
PIMIENTOS DE PADRON
GF, PB
GRILLED SAUSAGE & HALLOUMI
GF
CROQUETAS DE PASTRAMI WITH AIOLI
ARANCINI DI RISOTTO WITH SPICY MAYO
SPANISH GARLIC OLIVES
PB, GF
CHIPS
ROSEMARY CHIPS
TRUFFLE OIL CHIPS
sides
small plates
BAR PLATTER
Arancini (2 pcs), Croquetas (2 pcs), Borek (4 pcs) and Padron peppers.
THREE MEZZE IN ONE
Hummus, Tzatziki, Aubergine sautee served with pita bread. V
PATATAS BRAVAS
Oven baked cubed potatoes served with tomato sauce. PB, GF
BOREK
Filo pastry stuffed with feta cheese and spinach serve with sweet chilli. V
KING PRAWNS
Pan fried King Prawns served with signature Betto Sauce. DF, GF
ANATOLIAN KOFTE
Grilled marinated minced beef and lamb with ezme. DF
STUFFED AUBERGINE
Fresh organic aubergine stuffed with vegetables and tomato sauce. PB, GF
CALAMARI
Breadcrumbed baby squid rings with tartar sauce.
CHICKEN SHISH
Grilled chicken cubes with sumak, onion and garlic yoghurt. GF
GREEK SALAD
Tomatoes, cucumbers, pickled onions, parsley with feta cheese. V, GF
ASPARAGUS
Grilled asparagus with parmesan and pomagranate sauce. V, GF
CHORIZO
Pan fried Spanish chorizo with sweet potato puree. DF, GF
SMOKED SALMON
Smoked Salmon rolls with cream cheese and smashed avacodo. GF